2nd annual Wild BC Seafood Fest back by popular demand
Join members of BC's commercial fishing industry and some of BC's most acclaimed chefs and seafood experts as they demonstrate a variety of amazing wild BC seafood recipes and provide tips on buying, storing, preparing and even eating some of our favorite wild BC seafood. Plus, sample their amazing creations and receive copies of the featured recipes to savour them at home. This year's special guest chefs include: Quang Dang (Chef De Cuisine of C Restaurant, Vancouver, BC) who will feature contemporary west coast creations; Jean Francis Quaglia and Alessandra Quaglia (Chefs and Proprietors of the Provence Marinaside and Provence Mediterranean Grill Restaurants, Vancouver, BC) who will present Mediterranean inspired creations; and Stephen Wong (Vancouver journalist, food and beverage consultant and cookbook author) who will present Asian inspired recipes. Award-winning fishmonger from The Salmon Shop and Screaming Mimi's in North Vancouver's Lonsdale Quay Market, Kosta Zogaris will also add incredible information and enthusiasm as the cooking stage MC. Other event activities will guarantee fabulous fun and feasting for all:
Wild BC Seafood Fest is presented by the Canadian Pacific Sardine Association, Canadian Sablefish Association and BC Salmon Marketing Council. The Canadian Pacific Sardine Association, Canadian Sablefish Association and BC Salmon Marketing Council are non-profit, legally constituted organizations representing permit holders in the management and marketing of their respective wild BC seafood fisheries.
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