REVIEW: Steveston Pizza - The Pho Lan of Pizza

Good pizza is hard to find. I mean, sure, just about anything tastes decent when you’re on your 8th pitcher of beer during the NHL playoffs but given a choice, I wouldn’t touch most of the cardboard that 99% of the places on the planet try to pass off as pizza. The toppings are usually lowest common denominator processed ingredients, the crust is usually bland and far too thick and the whole thing usually drips more oil than Will Ferrell when he’s Greco-Roman wrestling.

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